Yeast Rolls


1 pkg. active dry yeast (.25 oz = about 1 teaspoon) 3/4 c. warm water (105 to 115°F) 2 tbsp. sugar 2 tbsp. vegetable oil 1/2 tsp. salt 1 egg 2 1/2 to 2 3/4 c. flour Soft butter Dissolve yeast in water in 2 1/2 quart bowl. Add sugar, oil, salt and egg. Stir … Continue reading Yeast Rolls

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